The Modern Clubhouse

Seven Lions is a modern interpretation of the classic clubhouse restaurant. Whether the occasion calls for getting together over a beer and a burger, negotiating over a power lunch, snacking after sightseeing or celebrating a special night out, Seven Lions offers the perfect ambiance, social energy and everyday fare for a variety of dining experiences.

Alpana Singh  |  Proprietor / Master Sommelier

MasterSommerllierAlpanaBorn and raised in Monterey, California, it was only natural that Alpana Singh would develop an interest in wine. Her family owned an ethnic grocery store in Monterey where she worked at an early age; a life experience that she credits for her present day work ethic. While waiting tables in college, she discovered her love for wine and found that it combined her varied interests of traveling, history and food. At the age of 19, Alpana landed her first job in the wine business as a sales clerk at Nielsen Bros. Market in Carmel, California. In 2000, at the age of 23, she became the sommelier for the highly acclaimed Everest Restaurant in Chicago. Three years later, Alpana passed the final level of the Master Sommelier exam.

For ten seasons, Alpana served as the host of the Emmy Award-winning restaurant review television show, Check, Please!, which airs weekly in Chicago on the PBS station WTTW Channel 11. She appeared frequently on the station’s nightly news program, Chicago Tonight, where she answered viewer questions regarding wine and spirits in her ongoing segment, Ask Alpana. Nationally, Alpana has appeared on The Today Show and Food Network’s Iron Chef America as well as in numerous publications including Newsweek, Food & Wine, Wine Spectator, Bon Appetit, and The New York Times.  Most recently she received the 2013 Sommelier of the Year Wine Star award from Wine Enthusiast and was also named one of Food & Wine’s Sommeliers of the Year in 2013.



10AM-Close Saturday & Sunday,
starting with Brunch
11AM-Close Monday through Friday,
starting with Lunch
Dinner service begins at 4PM Monday-Friday, 3PM Saturday & Sunday (after Brunch)

Plan Your Next Private Event With Us

Three Large Private Rooms Accommodating Up To 125 Guests

Full Buyout Of The Restaurant Is Also Available