Offering the perfect ambiance, social energy and everyday fare for a variety of dining experiences, attendees will be greeted and escorted to one of our private rooms. Guests will then engage in a fifteen to twenty minute program designed by Seven Lions proprietor Alpana Singh explaining the basics of wine, and may then explore wine on their own at the various stations. Delicious passed hors d’oeuvres by Executive Chef Chris Curren and a decadent cheese and charcuterie board will be available for attendees to enjoy as they learn about the specially selected wines.


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